Carol Casparian

Made roasted rainbow veggies yesterday without oil!! It was easy!!

I have always liked the idea of overnight oats.  Totally love the taste of raw old fashioned rolled oats.  But I was always a little unhappy that the end result was a little too thin for me, just not “hearty” enough to have for breakfast alone…

Smooth, creamy, thick and scrumptious vegan mac ‘n cheese, that is what I have always dreamed of but could never find.

This recipe comes from Vegalicious Recipes.com.  It is DELICIOUS!  Seriously. What really caught my eye with the recipe was the use of rhubarb in the vinaigrette.  Rhubarb is one of my favorite ingredients for pies and fools and cakes.

I had to sit down and write this post before anything else got in the way. First, let me start off with a disclaimer – this recipe IN NO WAY is a healthy recipe!!!