I have always liked the idea of overnight oats. Totally love the taste of raw old fashioned rolled oats. But I was always a little unhappy that the end result was a little too thin for me, just not “hearty” enough to have for breakfast alone…
Roasted Cauliflower & Lentil Salad with Rhubarb Vinaigrette
This recipe comes from Vegalicious Recipes.com. It is DELICIOUS! Seriously. What really caught my eye with the recipe was the use of rhubarb in the vinaigrette. Rhubarb is one of my favorite ingredients for pies and fools and cakes.
Being half Sicilian I LOVE my pasta. Now that I am eating better I am limiting my carb intake, which means that when I want to have pasta I want it to really be good - not only tastewise but healthwise too.